Turkey Vegetable Soup

By oldbklady

Ingredients

• 6 c. turkey broth
• 3 peeled and chopped potatoes
• 2 chopped carrots
• 2 chopped celery ribs
• 1 chopped onion
• 2 15oz cream corn
• 1 c. frozen lima beans
• 1/2 tsp chili powder

Preparation

Step 1

In a soup pot combine broth, potatoes, carrots, celery and onions; bring to a boil. Reduce heat, cover and simmer until vegetables are tender, Add corn, beans, turkey and chili powder. Cover and simmer 10 minutes.

Nutritional Information:
1 cup = 136 calories, 2 gr fat, 8 mg cholesterol, 316 mg sodium, 26 gm carbohydrate, 7mg protein