Goat Cheese and Herb Fondue

By Meals_by_Mel

Ingredients

• 8 oz. chevre
• 8 oz. cream cheese, cubed
• 1 C heavy cream
• 1 garlic clove, minced or crushed
• 1 1/4 teaspoons cornstarch
• 1 T lemon juice
• 1 T fresh minced chives
• 1 T fresh minced basil
• 1 T fresh minced tarragon
• 1 T fresh minced parsley
• ground pepper to taste

Preparation

Step 1

DIRECTIONS
1. In small saucepan, heat the cream and garlic over medium until bubbles appear around the edges. Trasnsfer to the top part of a double boiler and set over simmering water

2. Add cream cheese to the hot cream and whisk until smooth. In a mixing bowl, toss the goat cheese with the cornstarch. Whisk into the cream until smooth. Stir in the lemon juice and herbs. Season with pepper.

3. Transfer to a cheese fondue pot and keep warm with low heat burner or votive candle. Serve right away.