Rhubarb Dump Cake

By kctchr

More like a crisp than a cake, but it doesn't get much easier or yummier than this rhubarb dump cake! Serve warm with vanilla ice cream and enjoy!

Ingredients

• 1 pound rhubarb, cut into 1/4 inch pieces
• 1 cup white sugar
• 1 (3-ounce package) strawberry Jell-O
• 1 package yellow cake mix
• 1 cup water
• 1/4 cup butter, melted

Preparation

Step 1

Preheat oven to 350° F. Grease a 9x13 inch baking dish.

Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the Jell-o, and finally the cake mix. Pour the water and melted butter over the top. Do not stir.

Bake for 45 minutes or until the rhubarb is tender.