Mudslide Dip

By cindygwest

Great crockpot dip and easy!

Ingredients

• 2-15 ounce cans chili without beans
• 2 - 8 ounce packages cream cheese
• Tortilla chips

Preparation

Step 1

In a 3-1/2- or 4-quart electric crockery cooker, combine chili and cheese spread. Cook on high-heat setting about 1 hour or until cheese is melted. Stir to combine. Reduce heat to low-heat setting to keep warm, stirring occasionally.
Serve with chips. Makes 28 servings (7 cups total).