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4.3/5
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Ingredients
- 2-15 ounce cans chili without beans
- 2 - 8 ounce packages cream cheese
- Tortilla chips
Details
Adapted from Midwest Living
Preparation
Step 1
In a 3-1/2- or 4-quart electric crockery cooker, combine chili and cheese spread. Cook on high-heat setting about 1 hour or until cheese is melted. Stir to combine. Reduce heat to low-heat setting to keep warm, stirring occasionally.
Serve with chips. Makes 28 servings (7 cups total).
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