Polenta

By oldbklady

Ingredients

• 1 c. cornmeal
• 4 c. chicken broth
• 1 clove garlic, minced
• 1 shallot, chopped
• 4 tbs butter
• 3/4 c. cream
• 1 c. white cheddar cheese

Preparation

Step 1

In a sauce pan sauté shallot and garlic in two tablespoons of butter. Add broth and bring to a boil. Slowly whisk in cornmeal and cook stirring about 5 minutes. Add cream, remaining butter and cheese. Season to taste with salt and pepper.