Michael Symon's Chili Dog

By kimvess

Ingredients

• For the Chili:
• 3 tablespoons Vegetable Oil
• 2 pounds Ground Beef
• Salt and Pepper to taste
• 1 Onion (medium chop)
• 2 Garlic cloves (minced)
• 3 tablespoons Chili Powder
• 2 tablespoons Ground Cumin
• 1 tablespoon Paprika
• 2 Chilis in Adobo
• 7 ounces Canned Stewed Tomatoes
• 2 ounces Canned Green Chilis
• 1 cup Dark Mexican Beer
• 3 cups Beef Broth (plus more if needed)
• 1 sprig fresh Oregano
• For the Hot Dogs:
• 10 of your favorite Extra-Long Hot Dogs in natural casing
• 10 Potato Hot Dogs Buns
• For the Condiments:
• Melted Cheese
• Diced Onions
• Chopped Tomatoes
• Bacon
• Mustard

Details

Servings 1
Adapted from beta.abc.go.com

Preparation

Step 1

step 1

ingredients 3 tablespoons Vegetable Oil
2 pounds Ground Beef
Salt and Pepper to taste

instructions For the Chili: In a large dutch oven, heat the vegetable oil over medium-high. Add the meat to the pan and seaon with salt and pepper. Work in batches so as not to overcrowd and cook 6 to 8 minutes. Remove from the pan with a slotted spoon.

step 2

ingredients 1 Onion (medium chop)
2 Garlic cloves (minced)
3 tablespoons Chili Powder
2 tablespoons Ground Cumin
1 tablespoon Paprika
2 Chilis in Adobo

instructions Add the onion and garlic and saute for 1 to 2 minutes just until translucent and fragrant. Add the chili powder, cumin, paprika and chilies in adobo. Cook for 2 to 3 minutes until fragrant.

step 3

ingredients 7 ounces Canned Stewed Tomatoes
2 ounces Canned Green Chilis
1 cup Dark Mexican Beer
3 cups Beef Broth (plus more if needed)
1 sprig fresh Oregano

instructions Add the tomatoes and green chilies. Add the beer and scrape up the brown bits on the bottom of the pan with a wooden spoon. Add the meat back to the pot and stir to combine. Add the beef broth and oregano and bring the mixture up to a boil and then reduce to a simmer. Cook for 2 to 2 1/2 hours, making sure the mixture does not dry out. Add more beef broth to keep hydrated, if needed. Chili should be thick and rich while remaining moist.

step 4

ingredients 10 of your favorite Extra-Long Hot Dogs in natural casing
10 Potato Hot Dogs Buns

instructions For the Hot Dogs: Bring a large pot of water to a boil. Place the hotdogs in the water and reduce the heat to a simmer. Allow to cook for 2 to 3 minutes just to heat the dog. Remove from the water and place in the hot dog bun. Add a generous scoop of chili.

step 5

ingredients Melted Cheese
Diced Onions
Chopped Tomatoes
Bacon
Mustard

instructions For the Condiments: Serve with melted cheese, diced onions, chopped tomatoes, bacon and mustard.