Grilled Pork Skewers with Chile Sauce

By kimvess

Ingredients

• 1/4 cup low-sodium soy sauce
• 1/4 cup oyster sauce
• 3 tablespoons finely chopped cilantro leaves and stems
• 2 tablespoons finely chopped garlic
• 2 tablespoons sugar
• 1 teaspoon freshly ground black pepper
• 1 1/2 pounds pork tenderloin, cut into 16 pieces
• 16 (6-inch) wooden skewers, soaked in cold water for 30 minutes
• Chile Sauce, recipe follows
• 1/2 cup fresh lime juice
• 1/4 cup fish sauce
• 1 tablespoon soy sauce
• 1 fresh Thai red chile, finely diced
• 2 teaspoons sugar
• 1 shallot, finely diced

Details

Servings 4
Preparation time 15mins
Cooking time 81mins
Adapted from foodnetwork.com

Preparation

Step 1

Whisk together the soy sauce, oyster sauce, cilantro, garlic, sugar, and black pepper in a bowl.

Skewer 2 pieces of pork onto 2 skewers so that the meat lies flat. Place the pork skewers in a large baking dish. Pour the marinade over and turn to coat the pork. Cover and refrigerate for at least 1 hour and up to 4 hours.

Heat grill to high. Remove the skewers from the marinade and grill the meat on both sides until slightly charred and cooked through, about 3 minutes per side. Serve with Chili Sauce on the side for dipping.

Chile Sauce:

Combine all ingredients in a small bowl. Cover and let sit at room temperature for at least 1 hour before serving.