Crock Pot Stew

By oldbklady

Ingredients

• 2 lb boneless beef or beef brisket cubed
• 6 celery ribs, sliced
• 6 carrots, sliced
• 6 potatoes, cubed
• 2 onions, sliced
• 28 oz can tomatoes
• 1/4 c. minute tapioca
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 tsp basil
• 1 clove garlic, minced

Preparation

Step 1

Combine all ingredients in crock pot and cook on low for 8 hours. Serve with rolls.