Pork Chops a la Blue

By danaheller

Ingredients

• 4 boneless loin chops, 1-inch thick, cut with pocket
• 1 Tbs lemon pepper
• 4 oz blue cheese, divided into 4 portions
• 4 Tbs walnuts, coarsely chopped
• 2 tsp vegetable oil
• 2 Tbs parsley, snipped

Preparation

Step 1

Stuff each chop with one tablespoon walnuts and a portion of blue cheese. Coat both sides of chops with lemon pepper. Heat oil in a large heavy skillet over medium-high heat. Brown chops quickly on both sides. Lower heat to medium; cook for a total of 15 minutes. Serve immediately, garnished with parsley.