Cinnamon Roll French Toast Bake

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Weekend mornings were meant to sleep in, cinnamon rolls and french toast. Try this delicious Cinnamon Roll French Toast Bake recipe and get the great combination in one bite.

  • 12

Ingredients

  • 1/4 cup butter
  • 2 cans of refrigerated cinnamon rolls with icing
  • 5 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 1 cup chopped pecans, optional
  • 3/4 cup maple syrup

Preparation

Step 1

Heat oven to 375°F. Pour melted butter into ungreased 13x9” glass or ceramic dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.

In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans (optional); drizzle with syrup.

Drizzle icing over top. If desired, spoon syrup from dish over individual servings. Serve with the additional ½ cup maple syrup, optional.