Pina Colada Cheesecake

By Cyndi645

Ingredients

• 3/4 c graham crumbs
• 1 T sugar
• 1 T melted unsalted butter
• 32 oz cream chees @ room temp
• 5-6 eggs @ room temp
• 1 1/2 c sugar
• 2 T cornstarch
• 4 oz melted unsalted butter
• 1 T vanilla
• 1 T lemon juice
• 16 oz sour cream
• 1 tsp rum flavor
• 1 c coconut
• 1 can crushed pineapple

Preparation

Step 1

Prepare crust and press into a 9 inch springform pan. Refrigerate while preparing filling.

Whip the cream cheese until smooth. Add the eggs one at a time, sugar, cornstarch, butter, vanilla, lemon, sour cream and run. Whip until light and fluffly. Fold in the coconut and pineapple.

Mix all ingredients and bake at 375 degrees for 1 hour.