Mile High Pancakes

By Vseward

This is my go-to recipe for pancakes. The technique provides thick, moist and delicious pancakes everytime. Make them from scratch, you'll never go back! Family favorite.

Ingredients

• 2 cups all purpose flour
• 2 heaping Tbsp baking powder
• 1 tsp salt
• 3 Tbsp sugar
• 2 cups 2% milk
• 2 eggs, beaten
• 4 Tbsp butter, melted
• 1 tsp lemon juice

Preparation

Step 1

Preheat Griddle 350' if using.

Melt butter, mix with eggs (this lightly scrambles the eggs, it's ok) Add to milk and add 1 tsp lemon juice.

Pour into large bowl (I use my pampered chef 8 cup measuring cup) Slowly add dry ingredients, whisk until combined. Will look lumpy. Let sit for 5 minutes and whisk again.

Pour desired amount on griddle and flip over when bubbles surround the edges. Cook for another minute and remove.

Serve with warm syrup and Enjoy!