Butterscotch Confetti Squares

By á-8623

These are a family favorite for us! So easy and fast, and great for bake sales!

Ingredients

• 1 cup peanut butter (you can use 1/2 cup if you want it less peanutty and more butterscotch-y)
• 1/2 cup good quality butter
• 12 oz. pkg of butterscotch baking chips
• 12 oz. bag of “fruit flavored” colored marshmallows (big bag)

Preparation

Step 1

Melt peanut butter, butter, and butterscotch chips together in a big pt. Melt until smooth. Let mixture cool down until you can touch bottom of pot with the palm of your hand without pain. Add marshmallow. Stir to coat. Put in 9x13pan lied with wax paper. Put in refrigerator until cold and set. Cut into squares and keep refrigerated. Can freeze for at least 9 months.