Chili Dog Puffs

By carvalhohm

A quick and easy appetizer that everyone will love. Chili dogs wrapped in pastry. Make sure to have mustard on hand for dipping!

Ingredients

• 1 (8-ounce) package refrigerated crescent rolls (8 rolls)
• 1/2 cup (from a 15-ounce can) canned chili
• 2 hot dogs, each sliced into 8 equal pieces

Preparation

Step 1

Preheat oven to 400˚F.

Separate crescent rolls into 8 triangles. Cut each triangle in half, forming 16 triangles. Spread out each triangle slightly and place 1 teaspoon chili and 1 piece of hot dog in the middle of each.

Bring all sides of the crescent rolls together, close completely, and place seam-side down on an un-greased baking sheet.

Bake 10 to 12 minutes, or until browned. Serve immediately.

Note:

Serve your Chili Dog Puffs with spicy brown mustard