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Ingredients
- 4 chicken breasts (cooked and shredded)
- 6-8 tortillas
- 1 can cr. of chicken soup
- 1 can cr. of mushroom soup
- 1 c. milk
- 1 med. onion
- 1 7oz. can green chili salsa
- 1/2 lb. jack cheese
- 1/2 lb. cheddar cheese
Preparation
Step 1
Mix milk, soups, onion and salsa.
Spray 9 x 13 casserole with Pam.
Alternate tortillas, chicken, cheese and soup mixture;
Reserve some cheese for the top.
Bake at 300 for 1 1/2 hrs.
May be prepared 24 hours ahead
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