Pineapple Upside Down Cake

By ladygourmet

Ingredients

• For the Pineapples:
• 20 oz. can of pineapple chunks in heavy syrup
• 3 tbs. butter
• 1/2 cup brown sugar
• For the Cake:
• 1 cup sugar
• 3 eggs
• 1 tsp. vanilla extract
• 1 cup reserved pineapple juice
• 2 tbs. butter
• 3 1/2 cups flour
• 2 tsp. baking powder
• 1/2 cup sour cream

Details

Preparation time 10mins
Cooking time 50mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Preheat Oven 350 degrees:

Melt the butter with the brown sugar. Distribute the pineapple chunks on the bottom of the baking pan. Cover the pineapples with the melted butter and brown sugar.

In a bowl, combine the flour and baking powder.

In a mix master combine the butter and sugar; then add the eggs, sour cream, vanilla extract and reserved pineapple juice.

Distribute the batter over the pineapple chunks (I used a 9 x 12 baking pan, you may use a smaller baking pan and adjust the cooking time).

Bake 35 – 40 minutes or until the toothpick test comes out clean