Veggie yakisoba noodles

By á-31592

Recipe by Jennifer Joyce

Ingredients

• 200 g Japanese soba noodles
• 2 tbsp chilli sauce
• 2 tbsp mirin
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp grated ginger
• 2 large carrots , peeled and thinly sliced
• 1/4 Savoy cabbage , roughly chopped
• 1 red onion or 4 spring onions , sliced

Preparation

Step 1

Boil the noodles in salted water until al
dente. Drain, rinse in cold water and drain
again. Mix the chilli sauce, mirin and soy with
1 tbsp of water. Heat the oil in a large wok
and add the ginger. Stir for a few minutes and
then add the carrot, cabbage and onion. Cook
until softened, about 3 minutes, then add the
noodles. Stir-fry for a few more minutes until
warmed through and then add the sauce.

Continue mixing until everything is hot and
the sauce has thickened. Serve immediately.