Comet's White Chocolate Crunch

By Lulubelle

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

10 oz pkg mini pretzels
5 cups Cheerios
5 cups crispy corn chex cereal
2 cups peanuts
16 oz pkg M & M's
2 ) 12 oz pkg white chocolate chips
3 Tbsp oil

Details

Servings 5

Preparation

Step 1

Combine first 5 ingredients in a very large bowl; set aside. Melt chocolate chips with oil in a double boiler; stir until smooth. Pour over cereal mixture; mix well. Spread mixture equally onto 3 wax paper lined baking sheets; allow to cool. Break into bite sized pieces; store in airtight containers.