Hoisin Country Ribs

By kimvess

Ingredients

• Ingredients (4 to 6 servings)
• 1 cup Kikkoman Hoisin Sauce
• 1/2 cup Kikkoman Soy Sauce
• 1 bunch green onions, thinly sliced
• 1 teaspoon garlic powder
• 5 pounds country-style pork ribs

Details

Servings 1
Adapted from kikkomanusa.com

Preparation

Step 1

Instructions

Combine hoisin sauce, soy sauce, green onions and garlic powder; pour over ribs in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat both sides of ribs. Refrigerate 1 hour; turn bag over and refrigerate 1 hour longer. Grill ribs over medium-hot fire 45 to 60 minutes or until done, turning ribs over occasionally. (Or bake ribs, meaty side up, in large, shallow foil-lined baking pan in 325°F oven 1 ½ to 2 hours, or until done, turning over every 30 minutes.)