Pepper Rice

By Duckenoid

Ingredients

• 2-1/2 cups (625 mL) vegetable stock or water
• 1/4 tsp (1 mL) each of salt and pepper
• 1-1/3 cups (325 mL) basmati rice
• 1 sweet red pepper, diced
• 2 tbsp (25 mL) minced fresh parsley

Details

Servings 4
Adapted from cbc.ca

Preparation

Step 1

In saucepan, bring vegetable stock, salt and pepper to boil. Add rice and red pepper. Reduce heat, cover and simmer until liquid is absorbed, 15 minutes.

Add fresh parsley; fluff with fork.