Ghirardelli Dark Chocolate Truffles

By Treebs

Ingredients

• 1/3 cup heavy cream
• 6 tbsp unsalted butter, cut into small pieces
• 1 3/4 cups Ghirardelli 60% Cacao
• Bittersweet Chocolate Chips
• 1/3 cup Ghirardelli Unsweetened Cocoa

Preparation

Step 1

1.) In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the chocolate chips. Stir until completely melted and smooth. Remove from the heat and pour into a shallow bowl.

2.) Cool, cover, and refrigerate the mixture until firm, at least 2 hours.

3.) Using a melon baller or small spoon, roll mixture into 1" balls. Roll each ball in the cocoa or nuts. Enjoy immediately or refrigerate in an airtight container for up to 2 weeks.