Baked Mediterranean Snapper

By Treebs

Ingredients

• GARNISH:
• Cooking Spray
• 2 tbsp olive oil
• 1 med onion, chopped
• 2 cloves garlic, minced
• 1 tsp oregano
• 1 (14 oz) can diced tomatoes w/juice
• 1/2 cup sliced black olives
• 4 (4 oz) red snapper fillets
• Salt and pepper to tasted
• 1/4 cup feta cheese, crumbled
• 1/4 cup parsley, minced

Preparation

Step 1

1.) Heat oven to 425 degree F. Spray a 13x9" baking dish with nonstick cooking spray.

2.) Heat oil in a large skillet over medium heat. Add onion, garlic and oregano; saute 2 minutes. add diced tomatoes with juice and black olives; bring to a boil, Remove from heat.

3.) Place fish in prepared baking dish; season both sides with salt and pepper. Spoon tomato mixture over fish. Bake 10 minutes or until fish flakes easily with a fork. Remove from the oven; sprinkle with feta and parsley. Serve.