Grilled Halibut Steaks

By Treebs

Ingredients

• 1 clove garlic, minced
• 6 tbsp olive oil
• 1 tsp dried basil
• 1 tsp salt
• 1 tsp ground black pepper
• 1 tbsp fresh lemon juice
• 1 tbsp fresh parsley, chopped
• 2 (6 oz) fillets halibut

Preparation

Step 1

1>0 In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice and parsley.

2.) Place the halibut fillets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.

3.) Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4" from the heat.

4.) Remove halibut fillets from marinade and drain off the excess. Grill fillets 5 minutes per side or until fish is done when easily flaked with a fork.