Crock Pot Balsamic Beef

By á-32417

“Quick, easy and delicious!!”

Ingredients

• 1 3/4 pounds boneless roast beef (chuck or round roast)
• 1 cup beef broth
• 1/2 cup balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 1/2 tablespoons honey
• 1/2 teaspoon red pepper flakes
• 3 cloves garlic, chopped

Preparation

Step 1

Place roast in crock pot.

Mix together remaining ingredients.

Pour over roast.

Cook on high for 4 hours or low for 6-8 hours.

Remove roast from cooker and shred with a fork.

Place in serving dish.

Pour ½ cup of juice over roast.