Blueberry Cream Coffee Cake - Gooseberry Patch

By goldens64

Ingredients

• Butter
• 2/3 cup plus 2 tbsp. Sugar, divided
• 1/4 cup butter, softened
• 1 Egg
• 1 tsp. lemon extract
• 1 cup plus 3 tbsp. all-puprose Flour, divided
• 1 1/2 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 1/2 tsp. cinnamon, divided
• 1/2 cup Milk
• 4 ounces Cream Cheese, cubed
• 1 cup Blueberries
• 1 Tablespoon cold Butter

Details

Servings 12
Preparation time 20mins
Cooking time 65mins
Adapted from tastykitchen.com

Preparation

Step 1

Blend together 2/3 cup sugar and butter until light and fluffy. Blend in egg and lemon extract. In a sparate bowl, combine one cup flour, baking powder, salt and 1/4 teaspoon cinnamon. Add alternately with milk to creamed mixture. Toss blueberries with one tablespoon flour, fold in batter with cream cheese and pour into greased and floured 9" springform pan.

To prepare topping, combine remaining 2 tablespoons sugar, 2 tablespoons flour and 1/4 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over batter. Bake at 375 degrees for 30 minutes or until cake tests done. Makes 6 servings.