4.3/5
(3 Votes)
Ingredients
- 1/4 LB sliced bacon
- 3 cans grean beans (do not drain liquid)
- 1/4 med onion, minced
- 1/2 tsp salt
- 1 tsp.sugar
- 1/2 tsp pepper
Preparation
Step 1
Brown bacon, not crispy
Put onions on top
ADD enough water to cover about 1/3 of beans
SPRINKLE WITH SALT SUGAR ND PEPPER
Cover
Bring to boil
THEN
Lower the heat to LOW
Cook about 45 min to let the tastes blend