Honey Graham Crackers

By Lulubelle

With this graham cracker recipe, you’ll have delicious graham crackers ready-to-eat plain or with a delicious marshmallow in a S'more

Ingredients

• 1 1/4 cups all-purpose flour
• 1 1/4 cups whole wheat flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/3 cup packed brown sugar
• 1/2 cup butter (1 stick)
• 1/3 cup unsweetened coconut milk
• 2 Tbsp. honey
• 2 Tbsp. molasses
• 1/2 tsp. coconut extract or vanilla

Details

Servings 40

Preparation

Step 1

1. Combine the dry ingredients in a large bowl; set aside. In a medium saucepan, warm the butter, coconut milk, honey, and molasses just until butter melts; stir to combine. Add coconut extract.

2. Pour milk mixture all at once into flour mixture. Using a fork, stir until mixture is gathered into a ball. Turn dough out onto a lightly floured surface and knead gently, folding and pressing dough 12 to 15 strokes. Divide dough into smaller pieces; roll each piece between 2 pieces of parchment or waxed paper to 1/8-inch thickness.

3. Cut with a 2 1/2-inch round cookie cutter and transfer to an ungreased baking sheet. Bake in a 350° oven for 10 minutes. Makes about 40 crackers.