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Ingredients
- 2 eggs, slightly beaten
- 1 (15-ounce) can 100% pure pumpkin (not pie filling)
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoons all-purpose flour
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 (12-ounce) can evaporated milk
- 1 unbaked 9-inch deep-dish pie shell
Preparation
Step 1
1
Preheat oven to 425 degrees F.
2
In a large bowl, mix together all ingredients except pie shell; pour mixture into pie shell.
3
Bake 20 minutes, then reduce heat to 350 degrees F and bake an additional 40 minutes, or until a knife inserted in center comes out clean.
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