Scallops with Lemon Wine Sauce and Pasta

By nlhartman

From Schwans

Ingredients

• 1 pkg Schwans Scallop Sautés (532), frozen
• 2 Tbsp butter
• 2 tsp minced garlic
• 1/2 cup diced tomatoes
• 1/2 cup white wine
• 2 Tbsp fresh lemon juice
• 1 lb cooked angel hair pasta
• 2 Tbsp chopped fresh parsley

Preparation

Step 1

1. Prepare scallops according to package directions.

2. Remove scallops from pan and set aside. Stir in butter, garlic and tomatoes. Cook over medium heat 2 minutes.

3. Add wine and lemon juice, continue to cook 3-5 minutes or until liquid has reduced to half.

4. Toss with pasta and scallops.

Tip: Garnish with shredded parmesan cheese and serve with toasted french baguettes.