0/5
(0 Votes)
Ingredients
- 5 C. crushed fresh peaches
- 7 C. sugar
- 1-20oz can crushed pineapple
- 1-6oz box strawberry jello
Preparation
Step 1
1. Combine peaches, sugar, and crushed pineapple. Bring to boil
2. Cook gently for 15 mins
3. Add Jello and stir until dissolved. Continue to cook gently and ladle into jars and seal
Note: if peaches are really juicy, may have to add 3oz box of Jello
Makes about 12-13 1/2 pint jars.
You'll also love
-
OVEN BAKED BARRAMUNDI FILLETS WITH... 3.3/5 (4 Votes) -
Cooking raw shrimp 0/5 (0 Votes)
You'll also love
-
Twice Baked Sweet Potatoes with... 0/5 (0 Votes) -
Blueberry Wine Sauce 0/5 (0 Votes)