Angel Hair Pasta with Shrimp and Spinach (CL)

By goldens64

Robyn Webb, Cooking Light

JUNE 2003

Ingredients

• 8 ounces uncooked angel hair pasta
• 1 1/2 pounds peeled and deveined large shrimp
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup finely chopped shallots
• 1/2 cup fat-free, less-sodium chicken broth
• 2 tablespoons lemon juice
• 6 cups coarsely chopped spinach
• 2 tablespoons capers

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain.

While pasta cooks, sprinkle shrimp with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add shallots; sauté 30 seconds. Add shrimp; sauté 3 minutes. Remove shrimp mixture from pan. Add chicken broth and lemon juice to pan, scraping pan to loosen browned bits. Add cooked pasta, shrimp, spinach, and capers, and heat 1 minute or until spinach wilts, stirring frequently.