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Blood Orange Sangría (CL)

By

Cooking Light

DECEMBER 2004

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Rate this recipe 4.8/5 (4 Votes)
Blood Orange Sangría (CL) 1 Picture

Ingredients

  • 2 cups sliced strawberries
  • 2 cups apple juice
  • 2/3 cup Triple Sec (orange-flavored liqueur)
  • 1/2 cup sugar
  • 4 whole cloves
  • 3 seedless blood oranges, each cut into 16 wedges
  • 2 (750-milliliter) bottles fruity red wine
  • 2 (3-inch) cinnamon sticks
  • 1 lemon, cut into 8 wedges
  • 1 lime, cut into 8 wedges

Details

Servings 16
Adapted from myrecipes.com

Preparation

Step 1

Combine all ingredients in a large pitcher, and stir until sugar dissolves. Cover and chill 8 hours or overnight. Discard cloves and cinnamon sticks. Pour sangría into individual glasses, including the fruit.

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