- 1
- 5 mins
- 5 mins
4.6/5
(45 Votes)
Ingredients
- 1/4 cup Oats
- 2 Tbls whole wheat flour
- 1/4 tsp baking powder
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
- 1 Tbsp maple syrup (or your favorite liquid sweetener)
- 3 Tbsp vanilla Greek yogurt (used Chobani Non-Fat)
- 1 Tbsp chocolate chips
- 1 Tbsp chopped nuts
Preparation
Step 1
Stir everything together in a bowl until everything is combined. Place in the center of a small microwave plate. The mixture will be pretty wet, this is not something you can really do with your hands. Gently press down, just slightly. Microwave for 60-70 seconds. Your cookie is done when it springs back, and is no longer sticky on top. Enjoy warm for gooey chocolate!