Cookie - Oatmeal Breakfast Cookie

By BlueSchmoo

Ingredients

• 1/4 cup Oats
• 2 Tbls whole wheat flour
• 1/4 tsp baking powder
• 1/2 tsp vanilla
• 1/2 tsp cinnamon
• 1 Tbsp maple syrup (or your favorite liquid sweetener)
• 3 Tbsp vanilla Greek yogurt (used Chobani Non-Fat)
• 1 Tbsp chocolate chips
• 1 Tbsp chopped nuts

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from dinnersdishesanddesserts.com

Preparation

Step 1

Stir everything together in a bowl until everything is combined. Place in the center of a small microwave plate. The mixture will be pretty wet, this is not something you can really do with your hands. Gently press down, just slightly. Microwave for 60-70 seconds. Your cookie is done when it springs back, and is no longer sticky on top. Enjoy warm for gooey chocolate!