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Holiday Brunch Tonic (CL)

By

Martha Condra, Cooking Light

NOVEMBER 2004

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Ingredients

  • 1 cup sugar
  • 1 cup water
  • 4 rosemary sprigs
  • 4 cups cranberry juice cocktail, chilled
  • 2 cups fresh orange juice (about 6 oranges), chilled
  • 3 cups club soda, chilled

Details

Servings 12
Adapted from myrecipes.com

Preparation

Step 1

Combine sugar and water in a small saucepan; bring to a boil. Reduce heat, and simmer 4 minutes or until sugar dissolves. Add rosemary; simmer 5 minutes. Remove from heat. Pour sugar syrup into a bowl; cover and refrigerate overnight.

Uncover sugar syrup; remove and discard rosemary sprigs. Combine the sugar syrup, juices, and soda in a large pitcher. Serve immediately over ice.

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