Pineapple Cake With Pineapple Glaze

By á-32188

Ingredients

• 1 Pineapple cake mix
• 1 small box vanilla pudding mix
• 4 eggs
• 1/3 cup oil
• 20 oz. can crush pineapple, divided
• Glaze
• 1/3 cup butter
• 1-1/2 cup crushed pineapple
• 1-1/2 cups powder sugar

Preparation

Step 1

Preheat oven to 350°F. Grease and flour Bundt pan. Set aside ¾ cup of crushed pineapple for glaze.
In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.

For glaze; in small saucepan melt butter add the 3/4 cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.