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Ingredients
- 4 cups apple cider
- 1/4 cup fresh orange juice
- 10 black peppercorns
- 6 whole cloves
- 5 whole white cardamom pods, crushed
- 4 star anise
- 3 (1/4-inch) thick lemon slices
- 3 cinnamon sticks
- 1 (1/2-inch) piece peeled fresh ginger, thinly sliced
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
Combine all ingredients in a medium saucepan over medium heat; bring to a simmer. Cook for 30 minutes. Strain cider mixture through a fine sieve over a bowl, and discard solids. Serve cider hot.
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