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Ingredients
- 1 cup organic old-fashioned oats rolled oats
- 1/4 cup ground flax
- 1/4 cup sliced organic almonds, choppped
- 2 tablespoons chia seeds
- 1/8 teaspoon cinnamon
- Pinch of sea salt
- 1/4 cup + 2 tablespoons creamy, organic almond butter, melted and slightly cooled
- 1/4 cup + 1 tablespoon organic honey
- 1/4 teaspoon pure vanilla extract
- 2 tablespoons mini dark chocolate chips (or make your own)
- 1/4 cup ground almonds (pulse in a food processor), to roll the balls in
Details
Servings 8
Preparation time 15mins
Cooking time 26mins
Adapted from rebootwithjoe.com
Preparation
Step 1
1.) Combine oats, chopped almonds, flax, chia seeds, sea salt and cinnamon in a large bowl and stir.
2.) Melt almond butter in a saucepan over medium-to-low heat. Once almond butter has melted, remove from heat and stir in honey and vanilla. Once the mixture has cooled slightly, pour it over the oat mixture and mix well with a spoon. Fold in the chocolate chips.
3.) Roll the mixture into small bite-sized balls and then roll it into the ground almonds, coating all sides.
4.) Let chill in the ‘fridge before eating. YUMMMM!
Optional add-in’s & substitutions: unsweetened organic shredded coconut, goji berries, raisins, chopped dates, dried cranberries, dried cherries, raw/unsalted sunflower seeds, hemp seeds, walnuts, pecans, cashews, etc.
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