1 Picture
Ingredients
- 1 head cauliflower
- 1 cup unsweetened coconut milk
- 2 cloves garlic
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon chives
- 1 teaspoon paprika
- 1 Tbsp. olive oil
Details
Servings 4
Adapted from rebootwithjoe.com
Preparation
Step 1
1.) Preheat oven to 420 F/215 C.
2.) Wash cauliflower and cut into medium sized florets, discard stem. Chop garlic.
3.) Place cauliflower on parchment paper lined baking sheet. Drizzle with olive oil, a pinch of sea salt and pepper. Roast for 20 minutes until slightly browned. Place roasted cauliflower, garlic, coconut milk, remainder of salt and pepper into blender or food processor and puree.
4.) Serve and garnish with chives and paprika.
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