Easiest Pecan Bars Ever

By carolync

All the flavors of pecan pie are baked into these decadent bars. Once you try one, will agree are the BEST EVER!

Ingredients

• 1 can (8-ounce) refrigerated crescent rolls
• 3/4 cup chopped pecans
• 1/2 cup sugar
• 1/2 cup corn syrup
• 2 tablespoons butter or margarine, melted
• 1 teaspoon vanilla
• 1 egg, beaten

Preparation

Step 1

Heat oven to 350°F.

Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes.

Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust.

Bake 18 to 22 minutes longer or until golden brown.

Cool completely, about 1 hour, and cut into bars.