Kahlua Chocolate Chip Bundt Cake

By Pebbles-2

Ingredients

• Cake:
• 1 Devil’s Food cake mix with pudding
• 16 oz. sour cream
• 2 eggs
• 3/4 C oil
• 1/2 C Kahlua
• 12-oz. semi-sweet chocolate chips
• Frosting:
• 1/4 C cocoa
• 3 T butter
• 11/3 C confectioners sugar
• 1/2 of 1/3 C milk
• 1 t vanilla

Details

Adapted from blogchef.net

Preparation

Step 1

Grease and flour bundt cake pan. Mix all ingredients together and pour into pan. Bake at 350 for 40-50 minutes. Cool 10 minutes and take out of pan. Drizzle frosting on top of cake when cool.