Deviled Cheese Toasts

By kimvess

Recipes & Menus | recipes

Deviled Cheese Toasts
"The only thing better than pimiento cheese dip? Melted pimiento cheese dip, laced with chopped pickles for a little zip." —Janet McCracken, deputy food editor

4 servings

Recipe by Janet McCracken

Photograph by Danny Kim

May 2013

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (22 Votes)

1 Picture

Ingredients

Mix together 8 ounces grated sharp cheddar, 1/4 cup chopped dill pickles, 1/4 cup mayonnaise, and 2 tablespoons chopped pimientos; season with kosher salt and hot sauce.

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Spread on 4 slices toasted country-style bread and broil until melted, about 4 minutes.