FRESH ZUCCHINI & TOMATOES

By LLINDQU295

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Ingredients

• 1 1/2 lbs zucchini, cut into 1/4" slices
• 19 ounce can stewed tomatoes broken up & drained
• 1 1/2 garlic cloves, minced
• 1/2 tsp salt
• 1 2/3 Tbs butter
• ~~~~
• Parmesean cheese, opt.

Preparation

Step 1

Spray slow cooker
Dot with butter
Cook HIGH 2 1/2 - 3 hours

Serve sprinkled with parmesean cheese.