Scalloped Corn

By kimvess

This cheesy corn side dish is a 15-minute sensation. Swiss cheese makes it ultra creamy.

Ingredients

• 1 10-ounce package frozen whole kernel corn
• 1/2 cup chopped onion (1 medium)
• 1/2 cup chopped green or red sweet pepper (optional)
• 1/4 cup water
• 1/4 teaspoon salt
• 2 eggs, lightly beaten
• 1 14.75-or 16-ounce can cream-style corn
• 1 cup milk
• 1 1/2 cups coarsely crushed saltine crackers (about 30 crackers)
• 2 tablespoons butter, melted
• 1/4 cup shredded cheddar cheese (1 ounce) (optional)

Details

Servings 4
Cooking time 15mins
Adapted from recipe.com

Preparation

Step 1

Preheat oven to 325. In a medium saucepan, combine frozen corn, onion, sweet pepper, the water and salt. Bring to boiling, reduce heat. Cover and simmer for about 5 minutes or until vegetables are crisp-tender. Drain thoroughly.

Meanwhile, in a large bowl, stir together eggs, cream-style corn, milk and 1 cup of the crushed crackers. Stir in the cooked vegetables. Transfer mixture to a greased 2-quart square baking dish. In a small bowl, combine the remaining 1/2 cup crushed crackers and the melted butter; sprinkle over corn mixture.

Bake for 35 to 40 minutes or until a knife inserted near the center comes out clean. If desired, sprinkle with cheese. Let stand for 10 minutes before serving.