Dutch Apple Pie

By Marie1127

Ingredients

• 1 your favorite homemade pie crusts or 1 ready-made pie crust
• 5 1/2 cups peeled cored sliced cooking apples (about 6 apples)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 3 tablespoons flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Topping
• 3/4 cup flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/3 cup butter or 1/3 cup margarine, room temperature

Preparation

Step 1

1. Preheat oven to 375°F.
2. Fit pie crust into pie plate.
3. In a large bowl, mix sliced apples, lemon juice, both sugars, flour, cinnamon and nutmeg.
4. Pile into crust.
5. Prepare topping:
6. In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
7. Sprinkle evenly over apples.
8. Bake at 375°F for 50 minutes.