Teriyaki Sauce

By AzWench

Ingredients

• 1 cup soy sauce
• 1 quart unsweetened pineapple juice
• 1 tablespoon garlic powder
• 1 tablespoon ground ginger
• 1 tablespoon dry mustard
• 1 teaspoon white pepper
• 1/2 cup brown sugar

Preparation

Step 1

Place all ingredients into a blender and let it go for a few minutes, until well blended Store in the refrigerator.

This sauce will store indefinitely and actually improves during storage as a result of the melding flavors. Use on rice, chicken, fish and Japanese dishes, hamburgers and as a marinade for steaks.