Teriyaki Burgers

By

  • 6

Ingredients

  • 1 1/4 to 1 1/2 pounds lean ground beef
  • 2 slices of bread, crumbled
  • 1/4 cup finely chopped onion
  • 2 eggs, slightly beaten
  • 1 1/2 tablespoons sugar
  • 3 tablespoons soy sauce
  • 1/4 cup water
  • 1 clove garlic, finely minced
  • 1/8 teaspoon ground ginger

Preparation

Step 1

Combine ground beef and remaining ingredients in a large bowl; blend well. Shape beef mixture into 6 patties. Broil for 10 to 15 minutes about 5 inches from heat, turning once.