Teriyaki Burgers

By AzWench

Ingredients

• 1 1/4 to 1 1/2 pounds lean ground beef
• 2 slices of bread, crumbled
• 1/4 cup finely chopped onion
• 2 eggs, slightly beaten
• 1 1/2 tablespoons sugar
• 3 tablespoons soy sauce
• 1/4 cup water
• 1 clove garlic, finely minced
• 1/8 teaspoon ground ginger

Details

Servings 6

Preparation

Step 1

Combine ground beef and remaining ingredients in a large bowl; blend well. Shape beef mixture into 6 patties. Broil for 10 to 15 minutes about 5 inches from heat, turning once.