Walt's Teriyaki Marinade and Dipping Sauce

By AzWench

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Ingredients

• 1 teaspoon ground ginger
• 1/3 cup soy sauce
• 1/4 cup honey
• 1 garlic clove, minced
• 1 teaspoon grated onions
• 1/2 cup water

Preparation

Step 1

Blend ginger, soy sauce, honey, garlic, and onion in a bowl.

Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.

After marinating meat, drain the marinade and add it to a 1/2 cup of water.

Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.

Excellent for pork, beef or chicken.